Fish Cakes by Capt. Paul Jr.
4 medium trout fillets
1 bunch green onions
1 white onion
1 egg
1 cup bread crumbs
1 lemon (for juice)
1 tsp Tony Chacheres or seasoning to taste
1/2 tsp black pepper
4 tbs. olive oil
Cut fillets into 1/8" pieces,Squeeze lemon
juice over fillets and season with Tony's
and pepper.
Finely chop onions
In a large bowl mix fish, onions, egg. Add
bread crumbs until consistent enough to
hold together.
Make into patties (4 patties)
Fry in olive oil until it cooks half way
through (3-4 min. per side)
Serve with your favorite vegetable or
serve as a sandwich. Feeds 4 people
4 medium trout fillets
1 bunch green onions
1 white onion
1 egg
1 cup bread crumbs
1 lemon (for juice)
1 tsp Tony Chacheres or seasoning to taste
1/2 tsp black pepper
4 tbs. olive oil
Cut fillets into 1/8" pieces,Squeeze lemon
juice over fillets and season with Tony's
and pepper.
Finely chop onions
In a large bowl mix fish, onions, egg. Add
bread crumbs until consistent enough to
hold together.
Make into patties (4 patties)
Fry in olive oil until it cooks half way
through (3-4 min. per side)
Serve with your favorite vegetable or
serve as a sandwich. Feeds 4 people
| FishTaleLLC |
FishTale Seviche' (Appetizer)
1 black drum or redfish
(Fresh fish only)
1 vidalia onion
1 creole tomato
2 Tbsp fresh cilantro (minced)
1 jalapeno (minced)
10 limes (juiced)
Combine all ingredients and marinate 1 to
2 days.
Serve with corn chips
1 black drum or redfish
(Fresh fish only)
1 vidalia onion
1 creole tomato
2 Tbsp fresh cilantro (minced)
1 jalapeno (minced)
10 limes (juiced)
Combine all ingredients and marinate 1 to
2 days.
Serve with corn chips
FishTale Favorite Recipes
FishTale Nutty Specs
4 trout fillets
1/3 cup flour
2/3 cup ground pecans
2 egg whites
salt and pepper to taste
Combine flour and ground pecans
Dip fillets in egg whites
Dredge through flour and pecan mixture
and fry in 2 tbs olive oil and 1 tsp butter
until done.
4 trout fillets
1/3 cup flour
2/3 cup ground pecans
2 egg whites
salt and pepper to taste
Combine flour and ground pecans
Dip fillets in egg whites
Dredge through flour and pecan mixture
and fry in 2 tbs olive oil and 1 tsp butter
until done.